When you are ready to clean your sheepshead, make sure you have a sharp knife and start cutting at an angle under the scales behind the head near the backbone. This is the part many anglers don’t enjoy, and is why these fish are often ignored or thrown back when caught.
#PHOTOS OF SHEEPSHEAD FISH HOW TO#
How to Clean SheepsheadĬleaning this fish is mostly like other saltwater fish, though you will need to remove more bones than usual. This type of meat makes a great filet and is suitable for almost all cooking methods including baking, frying, grilling, blackening, and more. The meat of the sheepshead fish is very flaky, dense, and moist. The biggest issue is these silvery gray fish have an abundance of small bones and very thick rib cages which makes cleaning them a bit more of a chore than it is for other saltwater fish. When it comes to saltwater fish, many anglers say sheepshead are some of the best tasting marine game fish around. They also eat a variety of different sea grass and saltwater plants which adds a unique sweet flavor to their tender flesh. These fish feed almost entirely on barnacles, shellfish, clam, crabs, and similar creatures. Sheepshead fish have been said to taste very similar to shellfish, which is most likely due to their varied diet.
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